Dinner for 6
Pickle Chicken
Chicken tenderloins soak in pickle juice, then bake beneath a seasoned panko crust until crisp and cooked through.
Typical price
$6.82for 4 servings
$1.70 per serving$6.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken tenders$4.29/lb typical | 2 lb | $8.58Typical price |
| Pickles and olives$0.18/oz typical | 3.75 oz | $0.67Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.37Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $10.23 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepperFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 lb boneless skinless chicken tenderloins
- 1 1/2 cups dill pickle juice from a pickle jar (optional)
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 1 1/2 cups panko bread crumbs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 large eggs
Steps
- Soak the chicken tenderloins in pickle juice, brown sugar, and kosher salt for 20 minutes.
- Heat the oven to 425 F and oil a large baking sheet.
- Mix the flour, panko, salt, garlic powder, and chili powder in one shallow bowl.
- Beat the eggs in a second shallow bowl.
- Dip each chicken piece in egg, coat it with the flour mixture, and place it on the baking sheet.
- Bake for 18 to 22 minutes, turning once, until the thickest piece reaches 165 F.
Swaps
- Chicken tenders for Chicken breast, bonelessabout $0.80/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken tenders on sale.
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