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Breakfast for 12

Bacon Gruyère Egg Bites

Bacon, Gruyère, cottage cheese, and seasoned eggs bake in muffin cups until tender and fully set.

$0.57per serving $
35 minstart to table
12servings

AmericanGluten-freeLow-carbBudgetBreakfastsGame dayCold-weather comfortWinter

Ingredients

  • 4 slices bacon
  • 6 large eggs
  • 1 1/4 cups 4% milkfat cottage cheese
  • 1 1/4 cups shredded gruyère
  • 2 tbsp cornstarch
  • heaping 1/4 teaspoon salt
  • 1/8 tsp freshly ground black pepper
  • 1/2 tsp hot sauce

Steps

  1. Heat the oven to 325 F and coat a 12-cup muffin pan with cooking spray.
  2. Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then crumble it.
  3. Blend the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce until smooth.
  4. Divide the bacon among the muffin cups.
  5. Pour the egg mixture over the bacon and bake for 22 minutes.
  6. Cool the egg bites for 5 minutes after they reach 165 F.

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