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Breakfast for 10

Bacon Hash Brown Breakfast Casserole

Hash browns, bacon, eggs, cheeses, peppers, and chiles bake together in a firm, savory breakfast casserole.

$1.88per serving $
80 minstart to table
10servings

AmericanHigh-proteinKid-friendlyBudgetBreakfastsCold-weather comfortWinter

Ingredients

  • 4 cups frozen shredded hash browns
  • 1 1/2 cups cottage cheese
  • 6 eggs
  • 2 cups shredded cheddar cheese
  • 1 1/4 cups shredded swiss cheese
  • 1 can (4 oz) diced green chiles
  • 12 oz bacon
  • 1 small red bell pepper
  • 3 green onions
  • salt and pepper (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Cook the bacon in a skillet over medium heat for 8 to 10 minutes, then crumble it.
  3. Cook the bell pepper and green onions in the bacon drippings for 4 minutes.
  4. Whisk the eggs, cottage cheese, salt, and pepper in a large bowl.
  5. Stir in the hash browns, bacon, bell pepper, green onions, green chiles, cheddar, and Swiss cheese.
  6. Spread the mixture in the baking dish and bake for 45 to 50 minutes, until the eggs are firm.

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