Breakfast for 1
Croissant Breakfast Sandwich
A warm croissant combines bacon, melted cheese, firm scrambled egg, and spinach in one breakfast sandwich.
$7.38for 4 servings
$1.84 per serving$7.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Bacon$6.49 each typical | a little | $0.32Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Eggs$0.30 each typical | 1.5 | $0.45Typical price |
| Spinach$0.35/oz typical | a little | $0.04Typical price |
| Total for the servings shown | $1.84 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 large bakery croissant
- 1 slice bacon
- 1 slice cheese
- 1 1/2 eggs
- salt and pepper (optional)
- 4 1/2 leaves fresh spinach (optional)
Steps
- Cook the bacon in a small skillet over medium heat until crisp, about 5 minutes.
- Whisk the egg with salt and pepper, then cook it in the skillet until fully firm, about 3 minutes.
- Warm the croissant cut-side down in the skillet for 1 minute.
- Place the cheese on the warm croissant and let it soften for 1 minute.
- Fill the croissant with spinach, egg, and bacon.
Main ingredient on sale this week? See what to make with bacon on sale.
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