Breakfast for 7

Instant Pot Egg Bites

Name: Instant Pot Egg Bites
Total time: 28 min
Yield: 7 servings
Cuisine: American
Ingredients: 4 large eggs; 1/4 tsp fine salt; 1/8 tsp freshly ground black pepper; 1/4 tsp regular soy sauce; 1/4 cup cottage cheese; 1/4 cup freshly grated cheddar cheese; 1/4 cup freshly grated mozzarella; 3 strips bacon; 1 stalk green onion

Eggs, cheeses, bacon, and green onion steam in an Instant Pot until tender, savory, and fully set.

$0.49per serving $

28 minstart to table

7servings

American Low-carb Kid-friendly Budget Breakfasts Lunches Instant Pot Game day Back to school

Ingredients

4 large eggs
1/4 tsp fine salt
1/8 tsp freshly ground black pepper
1/4 tsp regular soy sauce
1/4 cup cottage cheese
1/4 cup freshly grated cheddar cheese
1/4 cup freshly grated mozzarella
3 strips bacon
1 stalk green onion

Steps

Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
Blend the eggs, salt, pepper, soy sauce, cottage cheese, cheddar, and mozzarella until smooth.
Stir the bacon and chopped green onion into the egg mixture.
Pour the mixture into seven greased silicone egg-bite cups and cover the mold with foil.
Add 1 cup water to the Instant Pot, place in the trivet and mold, and cook on high pressure for 9 minutes.
Let the pressure release naturally for 5 minutes, then release the remaining pressure and remove the mold.
Cool the egg bites briefly and check that the centers are firm and reach 165 F.

Main ingredient on sale this week? See what to make with bacon on sale.