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Dinner for 8

Bacon Cheeseburger Soup

Ground beef, bacon, vegetables, potatoes, broth, cream, and cheddar simmer together into a thick, savory soup.

$2.77per serving $$
255 minstart to table
8servings

AmericanHigh-proteinFamilyLunchesDinnersSummer grillingCold-weather comfortWinter

Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) diced tomatoes
  • 1 container (32 oz) chicken broth
  • 4 cups potatoes
  • 2 cups sharp cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup carrot
  • 1/2 cup green bell pepper
  • 1/4 cup all-purpose flour
  • 3 cloves garlic
  • 2 ribs celery
  • 1 large onion
  • 1/2 tsp chili powder (optional)
  • kosher salt & freshly ground black pepper (optional)
  • 1 lb ground beef
  • 1/4 cup bacon (optional)

Steps

  1. Cook the bacon and ground beef in a large pot over medium heat for 15 minutes, breaking up the beef until it reaches 160 F.
  2. Add the onion, carrot, bell pepper, celery, and garlic, then cook for 10 minutes until softened.
  3. Stir in the flour and chili powder, and cook for 5 minutes.
  4. Add the tomatoes, potatoes, and chicken broth, bring the soup to a gentle boil, then simmer uncovered for 220 minutes until the potatoes are tender.
  5. Stir in the heavy cream and cheddar cheese, then cook for 5 minutes until the cheese melts; season with salt and pepper.

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