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Dinner for 6

Cheeseburger Soup

Ground beef, vegetables, potatoes, tomatoes, and milk simmer together into a creamy cheddar soup.

$2.04per serving $$
35 minstart to table
6servings

AmericanHigh-proteinBudgetFamilyLunchesDinnersSummer grillingCold-weather comfortWinter

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic
  • 1 small yellow onion
  • 2 stalks celery
  • 4 carrots
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 4 cups cold whole milk
  • 1 cup chicken broth
  • 2 small russet potatoes
  • 14 1/2 oz canned diced tomatoes
  • 1 tbsp hot sauce
  • 2 cups shredded sharp cheddar cheese (optional)
  • 2 tbsp italian flat leaf parsley

Steps

  1. Brown the ground beef in a large pot over medium heat for 6 minutes, breaking it into small pieces.
  2. Add the chopped garlic, onion, celery, carrots, salt, and pepper, then cook for 5 minutes.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk, broth, potatoes, tomatoes, and hot sauce.
  5. Simmer uncovered for 15 minutes, stirring often, until the potatoes are tender and the soup reaches 165 F.
  6. Cook ground meat until it reaches 160 F inside.
  7. Stir in the cheddar and parsley until the cheese melts.

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