Dessert for 4
Avocado Chocolate Chip Cookies
Mashed avocado and coconut oil make tender chocolate chip cookies with vanilla, flour, sugar, and optional walnuts.
$11.94for 4 servings
$2.98 per serving$11.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $11.94 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 ripe avocado
- 1 tbsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp kosher salt
- 1/2 cup extra-virgin coconut oil
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 12 oz dairy-free semisweet or dark chocolate chips
- 1 cup walnuts (optional)
- flaky sea salt (optional)
Steps
- Heat the oven to 350 F and grease a large baking sheet with cooking oil.
- Mash the avocado with the coconut oil, vanilla, granulated sugar, and brown sugar until smooth.
- Stir in the flour, baking soda, and salt until a soft dough forms.
- Fold in the chocolate chips and walnuts, then chill the dough for 20 minutes.
- Scoop the dough onto the baking sheet and bake for 12 to 15 minutes.
- Cool the cookies on the baking sheet for 5 minutes before moving them.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293