Breakfast for 10

Mexican French Toast

Name: Mexican French Toast
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 12 oz piloncillo; 1 cinnamon stick; 1 cup water; 1 1/2 cup o organics® milk; 3 o organics® eggs; 1 pinch salt; 2 cups vegetable oil (optional)

$3.72for 440 minServes 10

Thick bread is dipped in egg batter, fried until golden, and covered with warm piloncillo syrup.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
Total for the servings shown		$9.29

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Mexican Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.93 per serving$3.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz piloncillo
1 cinnamon stick
1 cup water
1 1/2 cup o organics® milk
3 o organics® eggs
1 pinch salt
2 cups vegetable oil (optional)

Steps

Simmer the piloncillo, water, and cinnamon stick in a small pan for 10 minutes, then remove the stick.
Whisk the milk, eggs, and salt in a shallow bowl.
Heat the oil in a large skillet over medium heat.
Dip each bread slice in the egg mixture and fry for 2 to 3 minutes per side.
Drain the slices briefly, then pour the warm piloncillo syrup over them.

Main ingredient on sale this week? See what to make with eggs on sale.