Dinner for 4

Asian Grilled Salmon

Name: Asian Grilled Salmon
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/3 cup soy sauce; 3 tbsp rice wine vinegar; 1 tbsp red pepper flake; 2 tsp curry powder; 1 tbsp minced ginger; 5 cloves garlic; 1/4 cup olive oil; 2 tbsp dark brown sugar; 2 tsp freshly ground black pepper; 1 1/2 tbsp curry paste; 4 ea. wild salmon fillets with skin; 2 tbsp basil; 1/4 cup chopped fresh cilantro

Salmon fillets soak in a spicy soy marinade, then grill until flaky and finish with fresh herbs.

Typical price

$17.97for 4 servings

$4.49 per serving$17.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free High-protein Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	a little	$0.05Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.28Typical price
Total for the servings shown		$17.97

Pantry staples you likely have

Soy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsOlive and cooking oilSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

Ingredients

1/3 cup soy sauce
3 tbsp rice wine vinegar
1 tbsp red pepper flake
2 tsp curry powder
1 tbsp minced ginger
5 cloves garlic
1/4 cup olive oil
2 tbsp dark brown sugar
2 tsp freshly ground black pepper
1 1/2 tbsp curry paste
4 ea. wild salmon fillets with skin
2 tbsp basil
1/4 cup chopped fresh cilantro

Steps

Whisk the soy sauce, vinegar, red pepper, curry powder, ginger, garlic, oil, brown sugar, pepper, and curry paste in a bowl.
Coat the salmon with the marinade and chill for 20 minutes.
Heat a grill to medium-high, about 400 F.
Grill the salmon skin-side down for 5 minutes, then turn and grill for 4 to 6 minutes.
Brush with remaining marinade and cook until the thickest part reaches 145 F or flakes easily.
Top with basil and cilantro before serving.