Dinner for 4

Panang Curry Salmon

Name: Panang Curry Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/4 cup panang curry paste; 1 tbsp canola oil; 18 oz salmon fillets; 1 can (16 oz) coconut milk; 5/8 cup water; 1 3/4 tsp sugar; fresh kaffir lime leaf (optional); sliced chile (optional)

Salmon simmers in coconut milk with panang curry paste, sugar, and water for a quick, creamy skillet dinner.

Typical price

$14.73for 4 servings

$3.68 per serving$14.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1.15 lb	$11.24Typical price
Coconut milk$0.14/oz typical	16 oz	$2.24Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Poblano and other fresh chiles$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$14.73

Pantry staples you likely have

Asian sauces and pastesOlive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

1/4 cup panang curry paste
1 tbsp canola oil
18 oz salmon fillets
1 can (16 oz) coconut milk
5/8 cup water
1 3/4 tsp sugar
fresh kaffir lime leaf (optional)
sliced chile (optional)

Steps

Heat the canola oil in a 12-inch skillet over medium heat.
Cook the curry paste for 1 minute, stirring constantly.
Stir in the coconut milk, water, and sugar, then simmer for 3 minutes.
Nestle the salmon into the sauce and cook for 8 to 10 minutes, turning once, until it flakes easily or reaches 145 F.