Dinner for 9

Asian Chicken Salad

Name: Asian Chicken Salad
Total time: 105 min
Yield: 9 servings
Cuisine: Chinese
Ingredients: 1/4 cup chopped green onions; 2 1/2 cups shredded lettuce or slaw; 1/2 cup whole almonds; 2 cups shredded carrots; 1/4 cup chopped cilantro; 2 cups cooked; toasted sesame seeds (optional); 2 chicken breasts; 1/2 cup soy sauce; 2 cloves garlic; 1 tbsp minced ginger; 2 tbsp sugar; 2 tbsp chinese 5 spice seasoning; 2 cups chow mein noodles

Seasoned chicken is cooked, cooled, and mixed with crunchy lettuce, carrots, almonds, and chow mein noodles.

$1.01per serving $

105 minstart to table

9servings

Chinese Dairy-free Budget Family Dinners Lunches Summer

Ingredients

1/4 cup chopped green onions
2 1/2 cups shredded lettuce or slaw
1/2 cup whole almonds
2 cups shredded carrots
1/4 cup chopped cilantro
2 cups cooked
toasted sesame seeds (optional)
2 chicken breasts
1/2 cup soy sauce
2 cloves garlic
1 tbsp minced ginger
2 tbsp sugar
2 tbsp chinese 5 spice seasoning
2 cups chow mein noodles

Steps

Stir the soy sauce, garlic, ginger, sugar, and five-spice seasoning in a shallow dish, then coat the chicken and chill it for 60 minutes.
Heat the oven to 400 F and place the chicken in a lightly oiled 9-by-13-inch baking dish.
Bake the chicken for 22 to 28 minutes until it reaches 165 F, then cool it for 10 minutes and shred it.
Combine the lettuce, carrots, green onions, cilantro, almonds, sesame seeds, and shredded chicken in a large bowl.
Toss the salad with any remaining seasoned juices and top it with chow mein noodles.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.