Dinner for 4

Asian Chicken Meatballs

Name: Asian Chicken Meatballs
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb 93/7 ground chicken; 2 cloves garlic; 1 tsp fresh ginger; 1/4 tsp red pepper flakes; 1/2 tbsp low sodium soy sauce; 1 tsp sesame oil; 3 scallions; 1 large egg; 1/3 cup panko; 1/4 cup low sodium soy sauce; 1 tsp corn starch; 1 tbsp honey; 1 tsp sriracha hot sauce; 1 clove fresh garlic; 1 tsp fresh ginger; 1 tsp sesame oil; sesame seeds and fresh scallions (optional)

Ground chicken meatballs bake until firm, then simmer briefly in a sweet, spicy soy sauce with garlic and ginger.

$1.24per serving $

30 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners

Ingredients

1 lb 93/7 ground chicken
2 cloves garlic
1 tsp fresh ginger
1/4 tsp red pepper flakes
1/2 tbsp low sodium soy sauce
1 tsp sesame oil
3 scallions
1 large egg
1/3 cup panko
1/4 cup low sodium soy sauce
1 tsp corn starch
1 tbsp honey
1 tsp sriracha hot sauce
1 clove fresh garlic
1 tsp fresh ginger
1 tsp sesame oil
sesame seeds and fresh scallions (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the available cooking oil.
Mix the ground chicken, two minced garlic cloves, ginger, red pepper flakes, soy sauce, sesame oil, scallions, egg, and panko in a bowl.
Shape the mixture into small meatballs and place them on the baking sheet.
Bake the meatballs for 15 minutes, until they reach 165 F.
Whisk the remaining soy sauce, cornstarch, honey, sriracha, garlic, ginger, sesame oil, and 1/4 cup water in a skillet.
Simmer the sauce over medium heat for 3 minutes, then add the meatballs and turn them until coated.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.