Dinner for 6

Artichoke Chicken

Name: Artichoke Chicken
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken breast halves; 1 can (14 oz) water-packed artichoke hearts; 3/4 cup grated parmesan cheese; 3/4 cup mayonnaise; 2 cloves garlic

Chicken breasts bake beneath a creamy artichoke, garlic, and Parmesan topping until tender and fully cooked.

$2.01per serving $$

40 minstart to table

6servings

American Gluten-free Low-carb High-protein Budget Family Dinners Spring

Ingredients

6 boneless skinless chicken breast halves
1 can (14 oz) water-packed artichoke hearts
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
2 cloves garlic

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Drain and chop the artichoke hearts, then mix them with the mayonnaise, Parmesan, and minced garlic.
Place the chicken breasts in the baking dish and spread the artichoke mixture over them.
Bake for 28 to 32 minutes, until the topping is golden and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.