Dinner for 4
Apple Pork Chops with Roasted Vegetables
Pork chops cook with apples and garlic while potatoes and zucchini roast until tender for a complete skillet dinner.
$2.16per serving $$
55 minstart to table
4servings
AmericanHigh-proteinBudgetFamilyDinnersCold-weather comfortFallWinter
Ingredients
- 2 potatoes
- 1 apples
- 2 cloves garlic
- 1 lemon
- 2 pork
- 1 zucchini
- 1 chicken stock
- 1 tbsp vegetable oil
- 1 1/2 tsp sugar
- 2 tbsp butter
Steps
- Heat the oven to 425 F.
- Toss the potatoes with 1 tablespoon oil, salt, and pepper in a 9-by-13-inch pan, then roast for 15 minutes.
- Add the zucchini, apple, and garlic to the pan, then roast for 10 minutes.
- Season the pork chops with salt and pepper, then cook them in a large skillet with 1 tablespoon butter over medium heat for 4 to 5 minutes per side until 145 F.
- Melt the remaining butter in the skillet, add the chicken stock, lemon juice, and sugar, and simmer for 3 minutes.
- Return the pork chops to the sauce and cook for 1 minute.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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