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Breakfast for 9

Apple Cinnamon Waffles with apples

Crisp waffles mix apples, cinnamon, and buttermilk, then cook in a waffle iron with warm spiced apple topping.

$0.24per serving $
55 minstart to table
9servings

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesFall

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp light brown sugar
  • 1 tbsp baking powder
  • 1 1/2 tsp apple pie spice
  • 3/4 tsp kosher salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp pure vanilla extract
  • 1 cup cold seltzer water
  • 1 whole apple (optional)
  • 2 tbsp cornstarch
  • 1 1/2 tbsp salted butter
  • 6 tbsp pure maple syrup
  • 2 tbsp light brown sugar
  • 1/2 tsp each: ground cinnamon and apple pie spice
  • 2 whole apples (optional)
  • 1 tsp lemon juice

Steps

  1. Preheat a waffle iron to medium-high heat and lightly brush it with cooking oil.
  2. Whisk flour, brown sugar, baking powder, apple pie spice, and salt in a large bowl.
  3. Whisk eggs, buttermilk, vegetable oil, vanilla, and seltzer water in another bowl, then stir them into the dry mixture.
  4. Peel and finely dice one apple, then fold it into the batter and rest the batter for 10 minutes.
  5. Cook 1/2-cup portions in the waffle iron for 4 to 5 minutes each, until golden and crisp.
  6. Melt butter in a 10-inch skillet, cook two diced apples with brown sugar, cinnamon, apple pie spice, lemon juice, and 2 tablespoons water for 8 minutes, then stir in cornstarch mixed with 2 tablespoons water and maple syrup.

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