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Breakfast for 4

Apple Cinnamon Breakfast Quinoa

This warm breakfast quinoa simmers with water and cinnamon, then combines with applesauce, milk, raisins, apples, and pecans.

$0.95per serving $
25 minstart to table
4servings

AmericanVegetarianBudgetBreakfastsFall

Ingredients

  • 1 cup quinoa
  • 1 1/2 cups water
  • 1 tsp cinnamon (optional)
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup golden raisin
  • 1 cup milk
  • 1 small apple
  • 1/4 cup pecans

Steps

  1. Rinse the quinoa under cool water and place it in a medium saucepan with the water and cinnamon.
  2. Bring the quinoa to a boil, cover, reduce the heat to low, and simmer for fifteen minutes.
  3. Remove the pan from the heat and let the quinoa stand, covered, for five minutes.
  4. Stir in the vanilla, applesauce, raisins, and milk over low heat for two minutes.
  5. Top each portion with diced apple and pecans.

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