Dessert for 4
Apple Bread Pudding with heavy cream
Cinnamon-raisin bread soaks in sweet cream and eggs, then bakes with cinnamon and crunchy sugar on top.
Typical price
$7.35for 4 servings
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 25 oz | $5.48Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Total for the servings shown | $7.35 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 4 tbsp turbinado sugar
- 3 cups heavy cream
- 4 large eggs
- 1 large egg yolk
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 loaf cinnamon-raisin bread loaf
Steps
- Heat the oven to 350 F and grease an 8-inch square baking dish with cooking oil.
- Whisk the heavy cream, eggs, egg yolk, sugar, and cinnamon in a large bowl.
- Cut the cinnamon-raisin bread into cubes, toss them with the custard, and rest for 10 minutes.
- Pour the mixture into the baking dish and sprinkle the turbinado sugar over the top.
- Bake for 45 minutes, until the center is firm and the eggs are fully set.
- Cool the pudding for 5 minutes before cutting.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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