Dessert for 4

Cinnamon Creme Brulee

Name: Cinnamon Creme Brulee
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups 1/2 quart heavy cream; 5 egg yolks; 1/2 cup sugar (optional); 1 tsp vanilla extract or 1 vanilla bean; 1/2 tsp ground cinnamon; 1/8 tsp salt

Creamy cinnamon custards bake in a water bath, cool briefly, and finish under heat with a crisp sugar topping.

$1.29per serving $

55 minstart to table

4servings

French Vegetarian Gluten-free Budget Desserts

Ingredients

2 cups 1/2 quart heavy cream
5 egg yolks
1/2 cup sugar (optional)
1 tsp vanilla extract or 1 vanilla bean
1/2 tsp ground cinnamon
1/8 tsp salt

Steps

Heat the oven to 325 F and place four ramekins in a 9-by-13-inch baking pan.
Warm the cream, vanilla, cinnamon, and salt in a saucepan over medium heat until steaming.
Whisk the egg yolks with half the sugar in a bowl, then slowly whisk in the warm cream.
Pour the mixture into the ramekins and add hot water to the pan halfway up their sides.
Bake for 30 minutes until the centers are just set, then cool for 10 minutes.
Sprinkle the remaining sugar over the custards and broil for 2 minutes until browned.

Main ingredient on sale this week? See what to make with eggs on sale.