Dinner for 4
Angels on Horseback
Oysters soak briefly with garlic and wine, then bake wrapped in bacon until the oysters are cooked and the bacon is crisp.
$13.99per serving $$$$
35 minstart to table
4servings
British and IrishDairy-freeLow-carbHigh-proteinFamilyDinners
Ingredients
- 1/2 cup dry white wine
- 1 clove garlic
- salt to taste (optional)
- pepper to taste (optional)
- 12 shucked oysters
- 6 slices lean bacon
Steps
- Heat the oven to 425 F and line a baking sheet with foil.
- Stir the wine, garlic, salt, and pepper in a bowl, then soak the oysters for 15 minutes.
- Cut the bacon slices in half and wrap one piece around each oyster.
- Arrange the wrapped oysters on the baking sheet and bake for 15 to 18 minutes, until the bacon is crisp and the oysters reach 145 F.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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