Side dishe for 4
American Potato Salad
Boiled potatoes, eggs, onion, basil, and corn are dressed with lemon juice, olive oil, and pasta seasoning.
$1.67per serving $
50 minstart to table
4servings
Ingredients
- 3 lb small white potatoes
- salt
- ground pepper
- 5 large hard boiled eggs
- 1 red onion
- 2 tbsp chopped sweet basil leaves
- 1 cup corn
- 1/2 cup freshly-squeezed lemon juice
- 1/2 cup extra-virgin olive oil
- 2 tbsp pasta seasoning
Steps
- Cut the potatoes into one-inch pieces and boil them in salted water for 12 to 15 minutes, until fork-tender.
- Drain the potatoes and cool them for 5 minutes.
- Chop the hard-boiled eggs, red onion, and basil leaves.
- Whisk the lemon juice, olive oil, pasta seasoning, salt, and pepper in a large bowl.
- Add the potatoes, eggs, onion, basil, and corn, then toss gently.
- Chill the salad for 10 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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