Dessert for 4
Almond Meringue
This almond meringue folds almond meal into sweet whipped egg whites, then bakes slowly until crisp and dry.
$3.69for 4 servings
$0.92 per serving$3.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2.25 | $0.69Typical price |
| Nuts and seeds$0.70/oz typical | 4 oz | $2.80Typical price |
| Total for the servings shown | $3.69 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 4 oz egg whites
- 4 oz superfine sugar
- 4 oz almond meal
Steps
- Heat the oven to 250 F and line a baking pan with cooking oil.
- Beat the egg whites in a large bowl until soft peaks form.
- Gradually beat in the superfine sugar until the mixture is glossy and holds firm peaks.
- Fold in the almond meal until evenly mixed.
- Spoon the mixture into small mounds on the pan and bake for 30 minutes, until dry and firm.
- Turn off the oven and cool the meringues inside for 10 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian French desserts 78Gluten-free desserts 537French desserts 81