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Dessert for 8

Almond Flour Chocolate Cake

$3.53for 445 minServes 8

This rich almond flour chocolate cake bakes in a round pan and gets a smooth cocoa glaze after cooling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 4$0.30 each typical4$1.20Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$7.06

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.88 per serving$3.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 large eggs
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp milk

Steps

  1. Heat the oven to 350 F and grease an 8-inch round cake pan with cooking oil.
  2. Whisk the almond flour, sugar, cocoa, baking soda, and salt in a medium bowl.
  3. Beat the eggs, melted butter, milk, and vanilla in a large bowl.
  4. Stir the dry mixture into the wet mixture until smooth, then spread it in the pan.
  5. Bake for 25 to 30 minutes, until the center is set and a toothpick comes out clean.
  6. Cool the cake for 10 minutes, then whisk the powdered sugar, cocoa, salt, vanilla, and milk and spread the glaze over it.

Main ingredient on sale this week? See what to make with eggs on sale.

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