Dessert for 12

Almond Chocolate Thumbprint Cookies

Name: Almond Chocolate Thumbprint Cookies
Total time: 22 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 1/4 cup ground flaxseed; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup brown sugar; 3 tbsp egg whites; 1 tbsp + 1/2 teaspoon melted coconut oil; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/3 cup dark chocolate chips

$0.93for 422 minServes 12

Almond flour cookies bake around chocolate centers, creating tender thumbprints with a lightly nutty flavor.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Eggs, 1$0.30 each typical	1	$0.27Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$2.80

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

22 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.23 per serving$0.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup almond flour
1/4 cup ground flaxseed
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar
3 tbsp egg whites
1 tbsp + 1/2 teaspoon melted coconut oil
1/2 tsp vanilla extract
1/4 tsp almond extract
1/3 cup dark chocolate chips

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the almond flour, flaxseed, baking soda, salt, and brown sugar in a bowl.
Mix in the egg whites, melted coconut oil, vanilla, and almond extract until a soft dough forms.
Shape the dough into 12 balls on the baking sheet and press a thumbprint into each one.
Bake for 10 to 12 minutes until set, then cool for 5 minutes.
Melt the chocolate chips and spoon them into the cookie centers.