What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots$1.09/lb typical | 2 lb | $2.18Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
 | Lemons and limes$0.60 each typical | a little | $0.07Typical price |
| Total for the servings shown | $4.28 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
Typical price
$1.07 per serving$4.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup water
- 2 lb carrots
- 5 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 3 cloves crushed garlic
- 1/2 tsp thyme
- 1 bay leaf
- 1 tsp lemon juice
Steps
- Peel the carrots and cut them into thick slices.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat.
- Add the carrots, garlic, salt, pepper, cinnamon, cumin, thyme, and bay leaf.
- Pour in the water, cover the pan, and simmer for 30 minutes.
- Uncover the pan and cook for 5 minutes to reduce the liquid.
- Remove the bay leaf and stir in the lemon juice and remaining olive oil.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
