Dinner for 4
Air Fryer Salmon with avocados
$16.84for 420 minServes 4
Salmon fillets cook in an air fryer under a tangy mustard, maple, soy, and spice coating.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets$9.99/lb typical | 1.5 lb | $14.98Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Avocados$1.29 each typical | 0.25 | $0.32Typical price |
 | Salsa$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $16.84 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupSoy sauceVinegarDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersAir fryer
$4.21 per serving$16.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 salmon fillets
- olive oil or spray
- 2 tbsp dijon mustard
- 1 1/2 tbsp pure maple syrup
- 1 tsp reduced sodium soy sauce
- 1 tsp balsamic vinegar
- 1 tsp smoked paprika
- 3/4 tsp each salt
- 1/2 tsp each chili powder
- 1/4 tsp ground ginger
- lemon or lime for squeezing
- parsley or chives (optional)
- avocado crema (optional)
- corn salsa (optional)
- pineapple salsa (optional)
- mango salsa (optional)
Steps
- Whisk the mustard, maple syrup, soy sauce, balsamic vinegar, paprika, salt, chili powder, and ginger in a small bowl.
- Brush the salmon fillets with oil and spread the sauce over their tops.
- Preheat the air fryer to 400 F for 3 minutes.
- Air-fry the salmon in a single layer for 8 to 12 minutes.
- Check that the thickest part reaches 145 F or flakes easily, then squeeze lemon or lime over it.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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