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Thai No-cook lunches recipes
21 thai no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.68 a serving and takes 20 minutes; 16 of 21 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, fresh herbs, carrots, garlic.
21 recipes, cheapest first
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Spicy Thai Carrot Kale Salad
$0.67/serving
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Thai Cucumber Salad
$0.72/serving
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Cucumber Watermelon Salad with cucumbers
$0.75/serving
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Thai Peanut Chicken Salad
$0.89/serving
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Shaved Carrot Salad
$0.91/serving
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Thai Carrot Cucumber Noodle Salad
$1.08/serving
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Spicy Peanut Chicken Salad
$1.10/serving
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Asian Chicken Slaw
$1.22/serving
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Thai Mango Salad
$1.22/serving
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Fresh Spring Rolls
$1.64/serving
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Thai Chickpea Salad
$1.68/serving
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Lemongrass Vermicelli Salad
$2.07/serving
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Mango Salad with Peanut Dressing
$2.13/serving
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Thai Coconut Noodle Salad
$2.77/serving
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Thai-Inspired Chicken Salad
$3.04/serving
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Thai Chicken Salad
$3.88/serving
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Crispy Rice Cucumber Salad
$4.38/serving
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Crunchy Thai Kale Salad
$4.90/serving
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Hot Sour Prawn Noodle Salad
$5.15/serving
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Stuffed Artichokes with Shrimp Salad
$5.21/serving
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Thai Beef Salad
$6.44/serving
More in collections
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