Salefork
Home / Recipes / Thai

Side dishe for 6

Cucumber Watermelon Salad with cucumbers

Crisp cucumbers, watermelon, and vegetables are tossed with a ginger-lime dressing and chilled for a refreshing salad.

$0.75per serving $
45 minstart to table
6servings

ThaiVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 2 cucumbers
  • 2 cups watermelon
  • 1 red bell pepper
  • 1/2 red onion
  • 1/3 cup rice wine vinegar
  • 2 tbsp canola oil
  • 2 tbsp sugar
  • 2 tsp ginger
  • 1 lime
  • 1/2 tsp sesame oil
  • 1/2 tsp kosher salt
  • 1/4 cup cilantro
  • 1/4 cup thai basil

Steps

  1. Slice the cucumbers, watermelon, bell pepper, and red onion into bite-size pieces.
  2. Whisk the vinegar, canola oil, sugar, ginger, lime juice, sesame oil, and salt in a large bowl.
  3. Add the vegetables, cilantro, and Thai basil to the dressing.
  4. Toss gently until coated.
  5. Chill the salad for 30 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian No-cook side dishes 557Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161Thai side dishes 30