Dinner for 4

Thai Peanut Chicken Salad

Name: Thai Peanut Chicken Salad
Total time: 5 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1 karge lime; 3 tbsp water; 2 tsp hot sauce; 2 tsp ground ginger; 1/2 tsp salt; 2 cups cooked chicken breast; 2 tbsp peanuts; 1 tbsp fresh cilantro

Cooked chicken mixes with a creamy peanut, lime, ginger, and hot sauce dressing for a quick no-cook meal.

$0.89per serving $

5 minstart to table

4servings

Thai Dairy-free Gluten-free Low-carb Budget Family Dinners Lunches No-cook Summer

Ingredients

1/4 cup peanut butter
1 karge lime
3 tbsp water
2 tsp hot sauce
2 tsp ground ginger
1/2 tsp salt
2 cups cooked chicken breast
2 tbsp peanuts
1 tbsp fresh cilantro

Steps

Whisk the peanut butter, lime juice, water, hot sauce, ground ginger, and salt in a bowl.
Add the cooked chicken and toss until evenly coated.
Fold in the peanuts and fresh cilantro.
Check that the thickest part of the poultry reaches 165 F before serving.
Chill or serve the chicken salad immediately.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.