Side dishe for 4

Mango Salad with Peanut Dressing

Name: Mango Salad with Peanut Dressing
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 head butter lettuce; 1 1/2 cups finely shredded carrot; 1 1/4 cups shredded red cabbage; 1 large ripe mango; 1/2 cup fresh chopped cilantro (optional); 1/3 cup creamy salted peanut butter; 2 1/2 tbsp lime juice; 1 1/2 tbsp maple syrup (optional); 2 1/2 tsp chili garlic sauce (optional); 3 tbsp coconut aminos; water to thin; roasted salted peanuts; fresh cilantro; lemongrass tempeh satay

Butter lettuce, mango, cabbage, and carrots are coated with a creamy peanut dressing for a bright no-cook salad.

$2.13per serving $$

15 minstart to table

4servings

Thai Vegetarian Dairy-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 head butter lettuce
1 1/2 cups finely shredded carrot
1 1/4 cups shredded red cabbage
1 large ripe mango
1/2 cup fresh chopped cilantro (optional)
1/3 cup creamy salted peanut butter
2 1/2 tbsp lime juice
1 1/2 tbsp maple syrup (optional)
2 1/2 tsp chili garlic sauce (optional)
3 tbsp coconut aminos
water to thin
roasted salted peanuts
fresh cilantro
lemongrass tempeh satay

Steps

Separate the butter lettuce leaves and arrange them in a large bowl.
Add the shredded carrot, cabbage, sliced mango, and cilantro.
Whisk the peanut butter, lime juice, maple syrup, chili garlic sauce, coconut aminos, and enough water to thin the dressing.
Pour the dressing over the salad and toss gently.
Top with roasted peanuts and extra cilantro if desired.