Dinner for 6

Fresh Spring Rolls

Name: Fresh Spring Rolls
Total time: 60 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 6 oz vermicelli rice noodles; 16 spring roll wrappers; 1 cup shredded carrots; 8 butter lettuce leaves; 2 persian cucumbers; 3 cups fresh herb leaves such as cilantro; 2 tsp brown sugar; 1/4 cup hot water (optional); 1/3 cup unsweetened creamy peanut butter; 1 tbsp soy sauce or tamari; 1 tbsp seasoned rice vinegar; 1 tsp toasted sesame oil; 1 tsp chili garlic sauce; 1/4 tsp ground ginger; sea salt (optional); 2 tbsp finely chopped peanuts (optional); 2 tbsp granulated sugar; 1/4 cup hot water; 1 clove garlic (optional); 1 tbsp fish sauce; 1 tbsp fresh lime juice; 1 tbsp chili garlic sauce; 1 tsp toasted sesame oil

Rice noodles, crisp vegetables, lettuce, and herbs fill soft wrappers served with peanut and lime dipping sauces.

$1.64per serving $

60 minstart to table

6servings

Thai Dairy-free Budget Appetizers Lunches Dinners Snacks No-cook Back to school Spring

Ingredients

6 oz vermicelli rice noodles
16 spring roll wrappers
1 cup shredded carrots
8 butter lettuce leaves
2 persian cucumbers
3 cups fresh herb leaves such as cilantro
2 tsp brown sugar
1/4 cup hot water (optional)
1/3 cup unsweetened creamy peanut butter
1 tbsp soy sauce or tamari
1 tbsp seasoned rice vinegar
1 tsp toasted sesame oil
1 tsp chili garlic sauce
1/4 tsp ground ginger
sea salt (optional)
2 tbsp finely chopped peanuts (optional)
2 tbsp granulated sugar
1/4 cup hot water
1 clove garlic (optional)
1 tbsp fish sauce
1 tbsp fresh lime juice
1 tbsp chili garlic sauce
1 tsp toasted sesame oil

Steps

Soak the rice noodles in hot water for 8 to 10 minutes, then drain and cool them.
Cut the cucumbers into thin strips and arrange the carrots, lettuce, herbs, and noodles nearby.
Stir the peanut butter, brown sugar, soy sauce, rice vinegar, sesame oil, chili garlic sauce, ginger, and hot water into a smooth sauce.
Stir the granulated sugar, hot water, garlic, fish sauce, lime juice, chili garlic sauce, and sesame oil into a second sauce.
Soak one wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
Place lettuce, noodles, carrots, cucumber, and herbs across the wrapper, then fold and roll it tightly.
Repeat with the remaining wrappers and filling, then serve with both sauces.