Side dishe for 4
Thai Mango Salad
Mango, cabbage, peppers, and carrots are tossed with a creamy coconut lime dressing and crunchy nuts.
$1.22per serving $
20 minstart to table
4servings
Ingredients
- 1 large red bell pepper
- 1 whole jalapeno pepper
- 1 carrot
- 1/2 cup green onions
- 1/3 cup roasted cashews or peanuts
- 1/4 cup fresh cilantro
- 7 tbsp unsweet coconut milk
- 1 1/2 tbsp light brown sugar
- 1 tbsp rice vinegar
- 1 large lime
- 2 tsp fish sauce
- scant 3/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional)
- to taste kosher salt and ground black pepper (optional)
Steps
- Slice the mangos, cabbage, bell pepper, jalapeño, carrot, and green onions.
- Whisk the coconut milk, brown sugar, rice vinegar, lime juice, fish sauce, ginger, and red pepper flakes in a small bowl.
- Season the dressing with salt and pepper if needed.
- Combine the sliced vegetables, cilantro, and nuts in a large bowl.
- Pour the dressing over the salad and toss until coated.
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