Ingredients
- 1 cup coconut milk
- 1 cup water
- 2 tbsp thai red chili paste
- 3/4 lb pork loin
- 1 small pie pumpkin
- 4 kaffir lime leaves (optional)
- white rice (optional)
Steps
- Cut the pumpkin in half, remove the seeds, peel it, and cut the flesh into bite-size pieces.
- Slice the pork loin into thin strips.
- Simmer the coconut milk, water, and curry paste in a large pot over medium heat for 5 minutes.
- Add the pumpkin and lime leaves, cover, and simmer for 15 minutes.
- Add the pork, cover, and simmer for 15 minutes until tender and 145 F inside.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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