Dinner for 4

Chicharrones in Guajillo Salsa

Name: Chicharrones in Guajillo Salsa
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 oz pork cracklings; 3 pepper guajillo; 1 clove garlic; 2 slices white onion; 1 1/2 cup nopales; 1/2 tsp mexican oregano; salt & pepper

Pork cracklings simmer with guajillo peppers, garlic, onion, nopales, and oregano in a warm red salsa.

$0.33per serving $

40 minstart to table

4servings

Mexican Dairy-free Gluten-free Low-carb Budget Family Dinners

Ingredients

3 oz pork cracklings
3 pepper guajillo
1 clove garlic
2 slices white onion
1 1/2 cup nopales
1/2 tsp mexican oregano
salt & pepper

Steps

Remove the stems and seeds from the guajillo peppers, then simmer them in water for 10 minutes.
Blend the softened peppers with garlic, onion, oregano, salt, pepper, and enough water to make a smooth salsa.
Cook the nopales in a skillet over medium heat for 10 minutes, stirring until tender.
Pour the salsa over the nopales and simmer for 10 minutes.
Stir in the pork cracklings and simmer for 5 minutes until softened and hot.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.