Dinner for 12
Herb-Stuffed Pork Loin
Pork loin is filled with garlicky herbs and mustard, then roasted until tender and safely cooked.
Typical price
$1.32for 4 servings
$0.33 per serving$1.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 100 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
GermanDairy-freeGluten-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $1.16Typical price |
| Total for the servings shown | $3.95 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 1 boneless pork loin roast
- 1/4 cup dijon mustard
- 4 cloves garlic
- 1/3 cup minced chives
- 1/4 cup minced fresh sage or 4 teaspoons rubbed sage
- 2 tbsp minced fresh thyme or 2 teaspoons dried thyme
- 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
- 1 3/8 tsp pepper
- 1 tsp salt
- 1 tbsp olive oil
Steps
- Heat the oven to 375 F and place the pork loin on a cutting board.
- Butterfly the roast by cutting lengthwise through the center, leaving it attached on one side.
- Mix the mustard, garlic, chives, sage, thyme, rosemary, pepper, and salt, then spread the mixture over the pork.
- Roll the pork closed and place it seam-side down in a lightly oiled 9-by-13-inch roasting pan.
- Roast for 65 to 70 minutes, until the center reaches 145 F.
- Rest the roast for 10 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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