Breakfast for 2
Thai Peanut Savory Oatmeal
Oats simmer with chicken stock, coconut milk, ginger, garlic, and chilies, then finish with soy sauce, vinegar, scallions, and peanuts.
Typical price
$7.55for 4 servings
$1.89 per serving$7.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ThaiDairy-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $3.77 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSoy sauceVinegar
Not included in the cost.
Ingredients
- 2 cup quaker® old fashioned oats
- 2 cup chicken stock
- 1 cup coconut milk
- 2 tsp fresh ginger
- 1 clove garlic
- 3/4 tsp dried thai chilies
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 2 scallions (optional)
- 1/4 cup roasted peanuts (optional)
Steps
- Combine the chicken stock, coconut milk, ginger, garlic, and chilies in a medium saucepan.
- Bring the mixture to a simmer over medium heat.
- Stir in the oats and cook for 8 minutes, stirring often, until creamy.
- Stir in the soy sauce and rice vinegar, then cook for 1 minute.
- Divide the oatmeal between two bowls and top with scallions and peanuts.
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