Dinner for 4

Thai Fish Broth

Name: Thai Fish Broth
Total time: 29 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 100 g brown rice noodle; 500 ml chicken stock; 1 tblsp thai red curry paste; 4 lime leaves; 1 tblsp fish sauce; 200 g white fish; 100 g raw king prawns; 2 pak choi; 1 handful coriander leaves

Fish, prawns, rice noodles, and pak choi simmer in chicken stock flavored with curry paste, lime leaves, and fish sauce.

$3.71per serving $$$

29 minstart to table

4servings

Thai Dairy-free Family Dinners

Ingredients

100 g brown rice noodle
500 ml chicken stock
1 tblsp thai red curry paste
4 lime leaves
1 tblsp fish sauce
200 g white fish
100 g raw king prawns
2 pak choi
1 handful coriander leaves

Steps

Bring the chicken stock to a simmer in a large pot over medium heat.
Stir in the curry paste, lime leaves, and fish sauce, then simmer for 10 minutes.
Add the brown rice noodles and cook for 5 minutes until tender.
Add the fish and prawns, then simmer for 5 to 7 minutes until the fish reaches 145 F and the prawns are opaque.
Add the sliced pak choi and cook for 2 minutes until wilted.
Remove the lime leaves and stir in the coriander leaves before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.