Dinner for 4

Thai Basil Chicken

Name: Thai Basil Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tsp oil; 4 eggs; 1/4 cup chicken broth; 1 tbsp oyster sauce; 1 tsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp fish sauce; 2 tsp sugar; 2 tbsp oil; 1 shallot; 7 cloves garlic; 4 1/2 thai chilies; 2 large chicken breasts; large handful of fresh thai basil (optional); 2 cup steamed white rice

Chopped chicken cooks with garlic, chilies, savory sauces, and basil, then joins crisp fried eggs and steamed rice.

$2.67per serving $$

20 minstart to table

4servings

Thai Dairy-free High-protein Budget Family Dinners

Ingredients

4 tsp oil
4 eggs
1/4 cup chicken broth
1 tbsp oyster sauce
1 tsp light soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
2 tsp sugar
2 tbsp oil
1 shallot
7 cloves garlic
4 1/2 thai chilies
2 large chicken breasts
large handful of fresh thai basil (optional)
2 cup steamed white rice

Steps

Mix the chicken broth, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and sugar in a small bowl.
Heat 4 teaspoons oil in a large skillet over medium-high heat, fry the eggs until the whites and yolks are firm, then transfer them to plates.
Heat 2 tablespoons oil in the same skillet, stir-fry the shallot, garlic, and chilies for 1 minute.
Add the chopped chicken and cook for 6 to 8 minutes, breaking it apart, until it reaches 165 F.
Stir in the sauce and basil, cook for 2 minutes, then serve over the steamed rice with the fried eggs.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.