Dinner for 2
Teriyaki Shiitake Shoyu Ramen
$25.62for 440 minServes 2
Ramen noodles cook in a savory mushroom broth with bok choy, tofu, baby corn, and teriyaki mushrooms.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Mushrooms, 8.75 oz$0.40/oz typical | 8.75 oz | $3.53Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Ramen and Asian noodles, 7 oz$0.18/oz typical | 7 oz | $1.27Typical price |
 | Artichoke hearts, 3.5 oz$0.18/oz typical | 3.5 oz | $0.63Typical price |
 | Bok choy and napa cabbage, 2 lb$1.99/lb typical | 2 lb | $3.98Typical price |
 | Tofu, 5.25 oz$0.17/oz typical | 5.25 oz | $0.90Typical price |
 | Fresh peas and snap peas, 0.15 lb$3.49/lb typical | 0.15 lb | $0.44Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $12.81 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarVinegar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
JapaneseVegetarianVeganDairy-freeLunchesDinnersCold-weather comfortWinter
$6.40 per serving$25.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tbsp vegetable oil
- 2 clove garlic
- 1 tsp grated fresh ginger
- 2 tsp doubanjiang chili bean paste
- 1 3/4 oz shiitake mushrooms
- 3 1/2 oz enoki mushrooms
- 1 vegetable bouillon cube
- 4 cup water
- 3 tbsp reduced-sodium soy sauce
- 1/3 oz kombu
- 1 tsp light brown sugar
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil
- 7 oz fresh ramen noodles
- 1/2 tbsp toasted sesame oil
- 3 1/2 oz canned baby corn
- 1 pinch salt
- 4 head baby bok choy
- 5 2/7 oz smoked tofu
- 1/2 cup fresh bean sprouts
- 1 stalk green onion
- 2 sheet roasted seaweed snack
- 1/2 tbsp toasted sesame oil
- 3 1/2 oz shiitake mushrooms
- 1 tbsp teriyaki sauce
Steps
- Heat the vegetable oil in a large pot over medium heat and cook garlic, ginger, and doubanjiang for 2 minutes.
- Add the smaller portion of shiitake mushrooms and cook for 3 minutes.
- Add water, bouillon, soy sauce, kombu, brown sugar, and rice vinegar, then simmer for 15 minutes and remove the kombu.
- Cook the ramen noodles in the broth for 3 minutes, then add baby corn and bok choy for 2 minutes.
- Heat sesame oil in a skillet, cook the remaining shiitake mushrooms for 5 minutes, then stir in teriyaki sauce.
- Divide the ramen and broth between two bowls, then top with mushrooms, smoked tofu, bean sprouts, green onion, seaweed, and sesame oil.
Main ingredient on sale this week? See what to make with tofu on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Japanese dinners 123Vegetarian Japanese dinners 25Vegan dinners 429Japanese dinners 134