Dinner for 2
Spicy Miso Sesame Ramen
$21.97for 430 minServes 2
Fresh udon noodles simmer in spicy miso broth with mushrooms, bok choy, tofu puffs, carrots, and bean sprouts.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.30Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
 | Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.02Typical price |
| Mushrooms$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 2 lb | $3.98Typical price |
| Tofu$0.17/oz typical | 5.25 oz | $0.90Typical price |
| Ramen and Asian noodles$0.18/oz typical | 13 oz | $2.29Typical price |
| Carrots$1.09/lb typical | a little | $0.04Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.15 lb | $0.44Typical price |
| Total for the servings shown | $10.99 | ||
Pantry staples you likely have
Relish, dressings, steak sauceAsian sauces and pastesOlive and cooking oil
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
JapaneseVegetarianVeganDairy-freeHigh-proteinLunchesDinnersCold-weather comfortWinter
$5.49 per serving$21.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp chinese sesame paste
- 1 tbsp white miso paste
- 2 tsp doubanjiang chili bean paste
- 1/4 cup unsweetened almond milk
- 1 tbsp vegetable oil
- 1 shallot
- 2 clove garlic
- 1/2 tsp grated fresh ginger
- 1 3/4 oz shiitake mushrooms
- 2 cup vegetable broth
- 4 head baby bok choy
- 5 2/7 oz fried tofu puff
- 1 tsp toasted sesame oil
- 12 5/7 oz fresh udon noodles
- 1/4 carrot
- 1/2 cup fresh bean sprouts
Steps
- Whisk the sesame paste, miso, chili bean paste, and almond milk in a small bowl.
- Heat vegetable oil in a large pot over medium heat and cook the shallot, garlic, and ginger for 2 minutes.
- Add the mushrooms and cook for 3 minutes.
- Stir in the vegetable broth and sesame mixture, then simmer for 8 minutes.
- Add the bok choy, tofu puffs, carrot, and udon noodles, and simmer for 5 minutes.
- Stir in the sesame oil and bean sprouts, then serve hot.
Main ingredient on sale this week? See what to make with tofu on sale.
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