Dinner for 1
Miso Noodle Soup
This quick soup combines miso, ramen, tofu, mushrooms, spinach, and green onion in hot broth.
$8.45for 4 servings
$2.11 per serving$8.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
JapaneseVegetarianVeganDairy-freeBudgetLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ramen and Asian noodles$0.18/oz typical | 1.75 oz | $0.32Typical price |
| Broth or stock$0.07/oz typical | 0.5 oz | $0.04Typical price |
| Tofu$0.17/oz typical | 2.75 oz | $0.48Typical price |
| Mushrooms$0.40/oz typical | 2 oz | $0.78Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Spinach$0.35/oz typical | 0.5 oz | $0.17Typical price |
| Total for the servings shown | $2.11 | |
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 3/4 oz quick-cooking ramen noodles
- 2 tbsp red miso paste
- 1/2 vegetable bouillon cube
- 2 5/6 oz firm tofu
- 2 oz button mushrooms
- 1 stalk green onion
- 1/2 cup spinach
- 1 1/2 cup boiling water
Steps
- Slice the tofu, mushrooms, and green onion.
- Stir the miso paste and bouillon cube with 1 1/2 cups boiling water in a large heatproof bowl.
- Add the ramen noodles, tofu, and mushrooms, then cover and let stand for 4 minutes.
- Stir in the spinach and green onion, then let the soup stand for 1 minute before eating.
Main ingredient on sale this week? See what to make with tofu on sale.
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