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Dinner for 1

Teriyaki Poached Eggs

Eggs cook gently in a sweet soy, ginger, garlic, and mirin sauce until the whites and yolks are firm.

Typical price

$21.49for 4 servings

$5.37 per serving$21.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

JapaneseVegetarianDairy-freeHigh-proteinBudgetFamilyBreakfastsDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.52Typical price
Fresh ginger$0.40/oz typicala little$0.05Typical price
Garlic$0.75 each typicala little$0.03Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Total for the servings shown$5.37

Pantry staples you likely have

Soy sauceSugar and brown sugarWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

  • 4 eggs
  • homemade teriyaki
  • roasted sesame (optional)
  • 1 cup soy sauce
  • 3/4 cup sugar
  • 1 1/2 tsp grated ginger
  • 1 tsp minced garlic
  • 1/2 cup mirin
  • oil spray
  • 8 tbsp water
  • terikayi sauce
  • roasted sesame
  • green onions

Steps

  1. Combine the soy sauce, sugar, ginger, garlic, mirin, and water in a 10-inch skillet.
  2. Bring the sauce to a simmer over medium heat and cook it for 3 minutes.
  3. Crack the eggs into the simmering sauce, cover the skillet, and cook for 5 minutes.
  4. Check that the eggs are cooked firm, then spoon the teriyaki sauce over them.
  5. Sprinkle with roasted sesame or green onions if using.

Main ingredient on sale this week? See what to make with eggs on sale.

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