What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | a little | $0.01Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Frozen vegetables$0.10/oz typical | 1 oz | $0.10Typical price |
 | Wild, basmati, jasmine, arborio rice$0.15/oz typical | 20 oz | $2.92Typical price |
| Total for the servings shown | $8.51 | ||
Pantry staples you likely have
Soy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
JapaneseDairy-freeKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$2.13 per serving$8.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp minced garlic
- 4 tbsp cornstarch
- 2 chicken breasts
- 1 stir-fry vegetables
- 3 cups brown rice
Steps
- Heat the oven to 375 F and spread the brown rice, vegetables, and bite-size chicken pieces in a 9-by-13-inch baking dish.
- Whisk soy sauce, water, brown sugar, ginger, garlic, and cornstarch in a saucepan until smooth.
- Cook the sauce over medium heat for 3 minutes, stirring until thickened.
- Pour the sauce over the chicken mixture and cover the dish with foil.
- Bake for 25 to 30 minutes, until the chicken reaches 165 F, then rest for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
