Dinner for 4

Teriyaki Chicken Bowls

Name: Teriyaki Chicken Bowls
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 10 oz package campbell's teriyaki chicken grill sauce; 1 1/2 lb boneless skinless chicken breasts; 1 ripe pineapple; 2 large zucchini; 2 large red bell peppers; 1 tbsp olive oil plus more to brush grill; salt and pepper; 1 recipe coconut ginger rice and beans; 3/4 cup sour cream; 1/4 cup mayonnaise; 3 tbsp pineapple marmalade; 3 tsp sriracha (optional); 1 tbsp lime juice; 1/4 cup loosely packed cilantro

$17.13for 430 minServes 4

Grilled chicken, pineapple, zucchini, and peppers are coated with teriyaki sauce and topped with a creamy lime dressing.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
	Pineapple and mango$3.49 each typical	1	$3.71Typical price
	Zucchini and summer squash$1.79/lb typical	1.25 lb	$2.24Typical price
	Bell peppers$2.49/lb typical	0.95 lb	$2.34Typical price
	Shredded coconut$0.30/oz typical	1 oz	$0.30Typical price
	Sour cream or plain yogurt$0.14/oz typical	6.5 oz	$0.89Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
	Lemons and limes$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$17.13

Pantry staples you likely have

Soy sauceOlive and cooking oilSalt and pepperMustard, mayo, ketchupHot sauce

Not included in the cost.

Swaps

Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese High-protein Family Dinners Grill

Typical price

$4.28 per serving$17.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz package campbell's teriyaki chicken grill sauce
1 1/2 lb boneless skinless chicken breasts
1 ripe pineapple
2 large zucchini
2 large red bell peppers
1 tbsp olive oil plus more to brush grill
salt and pepper
1 recipe coconut ginger rice and beans
3/4 cup sour cream
1/4 cup mayonnaise
3 tbsp pineapple marmalade
3 tsp sriracha (optional)
1 tbsp lime juice
1/4 cup loosely packed cilantro

Steps

Heat a grill to medium-high, about 400 F, and brush the grates with oil.
Brush the chicken, pineapple, zucchini, and peppers with olive oil and season with salt and pepper.
Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Grill the pineapple, zucchini, and peppers for 4 to 6 minutes, turning once.
Warm the teriyaki sauce in a small saucepan over medium-low heat for 3 minutes.
Stir the sour cream, mayonnaise, marmalade, sriracha, lime juice, and cilantro together.
Slice the chicken and vegetables, then drizzle them with teriyaki sauce and the creamy dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.