Side dishe for 4
Teriyaki Chicken (4 servings)
$1.44for 420 minServes 4
A sweet soy sauce mixture cooks with garlic, ginger, and vinegar into a quick teriyaki glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $1.44 | ||
Pantry staples you likely have
Soy sauceSyrups, molasses, powdered sugarVinegarAsian sauces and pastesSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetSide dishes
Typical price
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tbsp rice vinegar
- 1 clove garlic
- 1/2 tsp sesame oil (optional)
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1/4 tsp ground ginger
- 1 tbsp olive oil
- sliced green onions for serving (optional)
- cooked rice for serving (optional)
Steps
- Mince the garlic and whisk it with soy sauce, brown sugar, water, rice vinegar, sesame oil, salt, pepper, and ginger.
- Heat the olive oil in a medium skillet over medium heat.
- Pour in the sauce and bring it to a gentle simmer.
- Cook the sauce for 8 to 10 minutes, stirring often, until glossy and slightly thickened.
- Remove the skillet from the heat and serve the glaze with cooked rice if using.
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