Dessert for 1
Tart Crust
This sweet tart crust blends butter, powdered sugar, egg, and flour, then chills before baking.
Typical price
$13.28for 4 servings
$3.32 per serving$13.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 95 minstart to table
- Involveddifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $3.32 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 pinches salt
- 1 1/2 tsp milk
- 1/2 cup unsalted butter
- 1 large egg
Steps
- Stir the flour, powdered sugar, and salt together in a large bowl for 5 minutes.
- Cut in the butter until coarse crumbs form, about 5 minutes.
- Mix in the egg and milk until a soft dough forms, about 5 minutes.
- Chill the dough for 30 minutes.
- Roll the dough into a 9-inch tart pan and chill it for 15 minutes.
- Prick the base with a fork and bake at 350 F for 20 minutes.
- Cool the crust for 15 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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