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Dinner for 6

Tart Cherry Chili

Ground beef simmers with beans, tomatoes, tart cherries, vegetables, and warm chili spices for a hearty one-pot meal.

$2.74per serving $$
85 minstart to table
6servings

AmericanDairy-freeGluten-freeBudgetFamilyDinnersGame dayCold-weather comfortWinter

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 2 carrots
  • 6 cloves garlic
  • 3 cup tart cherries
  • 3 cup cooked pinto beans
  • 2 cans (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tbsp apple cider vinegar
  • 2 bay leaves
  • 2 tbsp chili powder
  • 1 tbsp brown sugar
  • 1 tsp onion powder
  • 1 tsp cumin
  • 3/4 tsp ground black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp thyme
  • 1 tbsp jalapeno

Steps

  1. Chop the onion and carrots, then mince the garlic and jalapeno.
  2. Brown the ground beef in a 6-quart pot over medium-high heat for 8 minutes, breaking it into small pieces.
  3. Add the onion and carrots, then cook for 7 minutes until they begin to soften.
  4. Stir in the garlic, jalapeno, chili powder, onion powder, cumin, pepper, cinnamon, and thyme for 1 minute.
  5. Add the cherries, pinto beans, tomatoes, tomato sauce, vinegar, brown sugar, and bay leaves.
  6. Cover the pot and simmer over low heat for 60 minutes, until the beef reaches 160 F.
  7. Remove the bay leaves and stir in salt before serving.

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