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Dinner for 7

Taco Soup (7 servings)

This taco soup cooks ground beef, vegetables, tomatoes, beans, corn, broth, and spices together for a warm one-pot meal.

$2.23per serving $$
45 minstart to table
7servings

MexicanHigh-proteinBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 2 tsp olive oil
  • 1 1/4 lb lean ground beef
  • 1 yellow onion chopped
  • 2 cloves garlic
  • 1 jalapeno (optional)
  • 2 cans (14 1/2 oz) diced tomatoes with green chiles
  • 1 can (14 oz) low-sodium beef broth
  • 1 can (8 oz) tomato sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 3/4 tsp ground paprika
  • 1/4 tsp dried oregano
  • salt and freshly ground black pepper
  • 1 1/2 cups frozen corn
  • 1 can (14 1/2 oz) black beans
  • 1 can (14 1/2 oz) can pinto beans
  • shredded mexican blend cheese

Steps

  1. Heat the olive oil in a 5-quart pot over medium heat, then cook the onion, garlic, and jalapeño for 4 minutes.
  2. Add the ground beef and cook for 8 minutes, breaking it apart until it reaches 160 F.
  3. Stir in the tomatoes, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch seasoning, salt, and pepper.
  4. Bring the soup to a boil, reduce the heat, and simmer uncovered for 15 minutes.
  5. Add the corn and drained beans, then simmer for 5 minutes until hot.
  6. Top each portion with shredded cheese before serving.

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