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Dinner for 8

Green Tomato Beef Chili

Ground beef, green tomatoes, peppers, and pinto beans simmer slowly with smoky spices for a tangy, hearty chili.

Typical price

$10.37for 4 servings

$2.59 per serving$10.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetFamilyLunchesDinnersGame dayCold-weather comfortWinterSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Poblano and other fresh chiles$0.60 each typical4$2.40Typical price
Ground beef$5.49/lb typical1 lb$5.49Typical price
Canned beans$0.09/oz typical16 oz$1.44Typical price
Fresh tomatoes$1.99/lb typical1.15 lb$2.33Typical price
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.49Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Cheddar and shredded cheese$0.30/oz typical1 oz$0.30Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Total for the servings shown$20.75

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1/4 cup olive oil
  • 1 large white onion
  • 3 cloves garlic
  • 2 poblano peppers
  • 2 jalapeños
  • 1 lb ground beef
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 2 tsp smoked paprika
  • 2 tsp ground coriander
  • 1 lb dry pinto beans
  • 3 large green tomatoes
  • 6 cups chicken broth
  • 1 tbsp kosher salt
  • 1 bunch cilantro
  • sliced avocado
  • grated sharp white cheddar cheese
  • thinly sliced scallions

Steps

  1. Rinse the pinto beans, place them in a large pot with the chicken broth, and bring them to a boil over high heat.
  2. Reduce the heat, cover, and simmer the beans for 150 minutes, adding water if needed to keep them covered.
  3. Heat the olive oil in a large skillet over medium heat, then cook the onion, garlic, poblanos, and jalapeños for 6 minutes.
  4. Add the ground beef and cook for 8 minutes, breaking it up until it reaches 160 F.
  5. Stir the beef mixture, chopped green tomatoes, chili powder, cumin, oregano, paprika, coriander, and salt into the beans.
  6. Simmer the chili uncovered for 35 minutes, then stir in the cilantro and top with avocado, cheddar, and scallions.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with ground beef on sale.

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