Dinner for 2

Szechuan Shrimp Broccoli

Name: Szechuan Shrimp Broccoli
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/4 cup sweet chili sauce; 2 tbsp reduced-sodium gf soy sauce; 2 tbsp seasoned rice vinegar; 2 cloves garlic; 2 tsp cornstarch (optional); 1 tsp sriracha; 1/2 tsp crushed red pepper flakes; 1/2 tsp freshly grated ginger; 1 1/2 tsp sesame oil; 1 lb raw peeled and cleaned shrimp; 1/2 lb chopped broccoli; 1/4 cup chopped green onion; 1 tsp sesame seeds

Shrimp and broccoli simmer quickly in a spicy sweet chili sauce flavored with garlic, ginger, and sesame oil.

$4.76per serving $$$

20 minstart to table

2servings

Chinese Dairy-free High-protein Dinners

Ingredients

1/4 cup sweet chili sauce
2 tbsp reduced-sodium gf soy sauce
2 tbsp seasoned rice vinegar
2 cloves garlic
2 tsp cornstarch (optional)
1 tsp sriracha
1/2 tsp crushed red pepper flakes
1/2 tsp freshly grated ginger
1 1/2 tsp sesame oil
1 lb raw peeled and cleaned shrimp
1/2 lb chopped broccoli
1/4 cup chopped green onion
1 tsp sesame seeds

Steps

Whisk sweet chili sauce, soy sauce, rice vinegar, garlic, cornstarch, sriracha, red pepper, and ginger with two tablespoons water.
Heat sesame oil in a large skillet over medium-high heat and cook the broccoli with two tablespoons water for four minutes.
Add the shrimp and cook for four to five minutes, turning once, until opaque and 145 F.
Pour in the sauce and cook for two minutes until thickened, then stir in the green onion and sesame seeds.

Main ingredient on sale this week? See what to make with shrimp on sale.